dleighg June 9, 2021 Share June 9, 2021 10 minutes ago, GiandujaPie said: The beancurd roll is one of my favorite dim sum dishes! as I've never had (or even seen) this-- what is it like? what is the starting tofu ingredient? Link to comment https://forums.primetimer.com/topic/119379-s18e10-tournament-of-tofu/page/3/#findComment-6831606
biakbiak June 9, 2021 Share June 9, 2021 1 hour ago, dleighg said: as I've never had (or even seen) this-- what is it like? what is the starting tofu ingredient? The tofu skin is a byproduct of making the tofu and it forms on top of the curds. It can be steamed or fried which causes different textures, I find it to be like a softer slightly sweeter dumpling skins with a rougher texture. Pork and mushrooms are a common filling. 2 Link to comment https://forums.primetimer.com/topic/119379-s18e10-tournament-of-tofu/page/3/#findComment-6831659
caitmcg June 10, 2021 Share June 10, 2021 8 hours ago, dleighg said: as I've never had (or even seen) this-- what is it like? what is the starting tofu ingredient? 7 hours ago, biakbiak said: The tofu skin is a byproduct of making the tofu and it forms on top of the curds. It can be steamed or fried which causes different textures, I find it to be like a softer slightly sweeter dumpling skins with a rougher texture. Pork and mushrooms are a common filling. This piece includes a video that shows the tofu-making process at Hodo, a Bay Area company, including the production of yuba (tofu skin), which they sell in its fresh form. It’s also sold dried, and is then rehydrated before cooking. 1 Link to comment https://forums.primetimer.com/topic/119379-s18e10-tournament-of-tofu/page/3/#findComment-6832281
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