Such A Flirt January 15, 2022 Share January 15, 2022 Richard's hair was so distracting. I'm going to keep on watching just to see how much higher it can get. Otherwise: still stressful. I hate the horror movie background music. Like, WTF? 1 2 Link to comment
oldCJ January 17, 2022 Share January 17, 2022 Has anyone else noticed how destroyed the burners in the top level kitchen look? Those things were not made for cooking. It is funny listening to the cheftestants rave about how nice it looks when it must look even worse in person than it does on television. 1 Link to comment
Stardancer Supreme January 28, 2022 Share January 28, 2022 Okay, I am entertained by folks either not grabbing what they need or grabbing items they never cooked with. I was with Angie until she said that she only worked with frozen lobster tails when she grabbed the live lobster. Girl. Cut it up and cook the damn thing! On 1/17/2022 at 5:06 AM, oldCJ said: Has anyone else noticed how destroyed the burners in the top level kitchen look? Those things were not made for cooking. It is funny listening to the cheftestants rave about how nice it looks when it must look even worse in person than it does on television. Now that you mentioned that, I looked directly at the burners. A blemish in an otherwise shiny kitchen. Link to comment
DanaK January 30, 2022 Share January 30, 2022 What drives me nuts about shows like this is how often they make it look like someone is messing up and headed towards disaster and then the person ends up making a terrific dish. They do that often here Link to comment
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