This hits home for me about Kiko. I’ve worked in the service industry for 30 yrs. 10 yrs I was vegetarian and 6 vegan, while working at a high end golf resort. I got a hella lot of shit from the executive chef and his boyz. I never understood why, if you are a creative person, as “chefs” proclaim to be, you cannot phantom painting a canvas from a different color palette? That is essentially what vegan cooking is, and why I was into it. I wanted to test my abilities as a home cook to learn how to build a dish without animal protein. Make it flavorful without animal products. Why does that that put your panties in a wad? Fortunately, my brilliant husband came along and after working together for 8 months, we fell in love. He learned how to cook vegan. While his asshole bosses made fun of me. Then, low and behold, the owner of the resort (and other resorts) came on property, and gave them 36 hrs notice that she was now vegan. They scrambled. And they came running to me, begging for advice. I pointed them to my then (unbeknownst to them) boyfriend. He totally understands “vegan”, and will make multiple menu items for any meal occasion without a sweat. And now I am celiac, so he know his gluten free options as well.
TL; DR: I get bored with “chefs” who can’t improvise when thrown a culinary curve ball. You are a service professional, no?