edhopper

It started great and kept going. Jay, "She is low on daytime minutes." Albert, "Even we know that's not a thing anymore." And Nancy in Sam's body was gold.

Saw the other two hypno endings. Funny,but still think Usual Suspects was the best. Who else needs to see a Phantom Menace and the Cowboy Kid comic book.

I hope I can see the other two hypno endings on demand.

In the end, they are all just characters in a TV show. Why should we care. But we do. Because we always care about characters in TV shows.

Don't think I have laughed this hard at the show since the TV News episode. Laslo going full Jack Karlson. Surprised he didn't shout about them grabbing his penis.

I feel that his brother, who was a real person in Chinatown (maybe) became a TV character, and fell victim to the whims of the writers and Networks. Is he gone because he was cancelled?

I was unsure where this was going in the first ep. But this one has me staying with it. I just hope they stick the ending. I love how Lana is the only TV person who can see Willis.

Very cute, in the most positive way.

I am not a fan of the supernatural stuff for this show. Especially faith healing, which causes a lot of damage. It just stops the show from being grounded. Maybe they can make it a one off and drop it. Other than that, it was a tight episode.

Who would have thought the most heartwarming episode would be about Trevor?

They should have shown us the review. Between UNC and Syd there is plenty for a cliff hanger. I felt they had 6 episodes of story for a 10 ep season, and maybe don't know where they are going.

Outside of the Wagu Beef, which is donevto death these days. None of their food is special enough for a Michelin star or a $175 cover. I'll say again Carm wants to fail, he may be a great chef, but he has neither the temperament or the skills to run a kitchen or restaurant. And yes the front of the house absolutely puts a hold on meals. If someone has gone to the bathroom at a table, you wait for their return until the food should be ready to serve.

I am pretty sure that was Jackie Daytona singing. :) Colinrobinson was doing Dennis Hopper.

The restaurant thing is getting ridiculous. The idea that they are just throwing new dishes out there without even writing the recipe down. The whole new menu every night is stupid. They don't want repeat customers who love a dish? This just isn't the way a fine dining restaurant works. Their whole staff is in training and they want $175 per? Carm has no grasp on how much a dish costs, and it's like he doesn't remeber he only has months to pay back hundreds of thousands. If this is all intentional by the writers, then they are showing he wants to fail.

New menu everyday is ridiculous. It takes time and trial to create a new dish. It takes time to show the staff. It takes foresight to know what to order and how much. And to do all these while trying to to serve 3 turns is imbecilc. And a Michelin star is great if you can get it, but that could be a year off. What you need is good reviews, and people want the food they read about. Also you don't have a high end restaurant with someone going to Somm class, you have a experienced Sommelier. Usually prix fix is 3 or 4 courses, with a choice for each course. Who is the advisor for this.