Primetimer November 15, 2016 Share November 15, 2016 It's a lot of steps. But it sure looks worth it! View the full article Link to comment
HootyMcBoob November 15, 2016 Share November 15, 2016 This was funny AND informative, and I for-reals might cut the turkey that way when I make mine this year. Thanks, Monica! Link to comment
andipandi November 15, 2016 Share November 15, 2016 My oven isn't big enough to spatchcock a turkey... but that looks really good! Link to comment
krawz555 November 16, 2016 Share November 16, 2016 That turkey looked.....gross. not browned or seasoned at all! Blech! Link to comment
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