Re: Kraft - I TOTALLY agree. I actually like generic brands better but I go through it so fast that I buy the giant thing at Sam's. I actually prefer a parm/asiago blend but those normal size bottles might last me a couple weeks.
However, what is considered the 'good' stuff? Around here I think Kraft is actually the most expensive. But I've never really ventured into any speciality grated parm cheese.
Fondue sticks = you wouldn't double dip the item, they're usually bite size. Austin's issue was also those stick/fork being near a person's mouth and then going into the fondue. But I'm pretty sure I don't touch the stick/fork with my mouth when eating food off of them. He's just overly paranoid. But it looked like Jessa agreed with him.