I would have liked to hear reviews of all the dishes in the quickfire, not just the bad ones. They didn't even say anything about the winning dish, did they?
In the elimination challenge, they only had praise for Jesse. Terry and Evelyn just made the top three by luck that everyone else was terrible.
I was surprised that they described Shelley's dish as a warm raw clam, since it was on ice at her station. I imagine it took a while between picking up all their canapes and actually eating them, but is that Shelley's fault? On cooking competition shows they usually pretend everything is fresh, even though for production reasons the food ends up sitting around a lot. Or so I've always thought... what do I know?