I love beets too - a couple years ago, I had an amazing crop from the garden and didn't know what to do with them. I gave a lot away, but turns out, lots of people I know hate beets. My husband and his family are pretty anti-beet, so I googled for ways to sort of hide them in recipes, like how people do with zucchini. Found a recipe for a chocolate cake with shredded beets in the cake, and pulverized beets in the frosting. It was sooooooo good. A real pain in the ass to make, but delicious! (But my in-laws were very offended that I "tricked" them into eating beets, so I haven't made it again)
