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Bella

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Posts posted by Bella

  1. This happened when Dr. Pepper went to visit each couple in their "homes" and saw that there wasn't a whole lot of living together going on. I think she was encouraging them to actually try living together things, such as cooking with each other.

    I wonder if in season 3 the couples will actually have to live together more, and not fake it like all 3 couples did last season.

     

    That explanation for cooking together makes sense, though it assumes that both partners have at least some rudimentary skill in that area. Mr. Bella sets the table, clears the table, loads the dishwasher, and otherwise stays out of my kitchen because I don't want him in my way. But even that would nudge the couples in the direction of sharing meals.

     

    The thought of the couples living together more makes sense, but it also presumes that the show's production types have learned something. Have they? They got out of NYC, which was a good move. But they still have the same "experts," which is the origin of many of the show's problems IMO. We'll see. I'm hoping that Season 2 was the nadir for this show.

  2. Yes, he said don't pay them "off," and to use the prize money to travel, etc. My interpretation remains that he meant don't pay the loans off with the prize. He didn't say to stop making payments. It's the decision people make pretty often in regards to financial windfalls or even tax refunds. Do we pay off this bill or use it for something fun? If you use it for something fun, that doesn't mean you don't make any further payments on the bill you considered paying off.   I don't see anything in Jeffrey's words that contradicts my interpretation. I remembered it right.

     

    ITA. The best advice would have been something like "you might be best off using the money for something other than paying off a low-interest loan." It's like I have a 0.9% interest rate on my car loan. If I came into some money, I'd be insane to pay off that loan because it's so friggin' low. 

  3. I don't remember if this is the same episode as the girls making pickles, but that and the Mini-Golf Humpage are the two segments (of the few I've watched) that stuck with me most. I simply could not believe he was doing that! The man is so bizarre. And Michelle has just given up on using her brain - did she donate it to science or something?

    • Love 9
  4. I find it's good to develop a healthy tolerance for hyperbole while watching this show. I barely even notice it anymore. Carlos and Witney - sexiest foxtrot evah done? Sure, whatever, they'll say that until the next one. Lindsey & Alek, unprecedented amaaaazing choreography in which they run up a plank,? Fine, promote it that way if you must. Bindi, best human ever? Okay, fine. Bestest best cast ever, biggest finale ever, most dramatic season ever, never been a bigger night of dance blah blah blah, they'll say that every season, to everyone, in different ways over and over, it's a part of the show as surely as sequins and spray tans are. If you just laugh at it instead of getting rage ulcers, it makes the show more fun to watch. 

     

    ITA. This sums up my POV perfectly. (Or, in DWTS-speak: "It's the best post on the Internet ever!") And on The Bachelor/ette everything is "the most romantic/amazing/shocking/dramatic/blah-blah-blah/whatever." And other shows have their own types of silly verbiage. If there were an Anti-Emmie awards show, I'd insist on a category for Most Ridiculous Hyperbole and another one on Most Over-Used Phrase. The best reality TV scene I've ever watched was the one in which a Real Housewife of Somewhere-Or-Other tossed her artificial leg across the table at someone. After that, the "best/sexiest/most amazing" dance is just words.

     

    Anyway, congrats to Bindi, and may all the contestants go on to have happy lives. As well as the pros, the judges, Tom, and we viewers. 

    • Love 7
  5. Just a reminder: if you've expressed your opinion about a dancer a few times (let's say 3), you don't need to keep stating the same thing over and over again. We get it. You do/don't like/dislike him/her. 

     

    Let's keep the conversation flowing and respect the range of opinions.

     

    Thanks!

    • Love 3
  6. Even though everyone pretty much bunched up coming into India, it was the sightseeing in France that really did this team in, I think. As we've seen before, there's definitely something to be said for stopping a team's momentum. They stopped their own momentum with the sightseeing, and they never got their mojo back.

     

    I think there's something to this. While I'm not interested in backtracking through TAR history, it does seem that when a team takes a break, they're either not aware of how hard the Race is going to be or they're burnt out. Racers need to keep their heads in the game from the moment they start until they moment they're eliminated or win. A shift in focus can be quite damaging.

     

    And that Speed Bump was brutal compared to most past Speed Bumps. Functionally, it was as if the team was U-Turned twice.

    • Love 2
  7. I wonder how all the restaurants owned by famous chefs keep going.  We ate and one of Emeril's restaurants and it was mediocre at best.  The vegetarian meal that was advertised on line did not exist.  The two at our table who ordered it got a bunch of sides  haphazardly thrown together and not good.  Pucks restaurant on the same trip was excellent.  

     

    That's really too bad. I do think there are some Top Chefs who manage to keep high degree of quality. I can't speak highly enough of Bryan Voltaggio's Volt, for example. And Kevin Sbraga's restaurant in Philadelphia, Sbraga, is excellent as well. However, aside from appearing on TC Masters, Bryan V. hasn't been super-high-profile on the cooking shows, and I'm not sure that Kevin S. has appeared on national TV since winning his season of Top Chef. 

  8. Perilla was a special place for me and my ex, but I admit last time we went, there was a sense that the thrill was going from it.  I chalked it up to Harold having moved on a bit and concentrating on his newer places, but maybe that malaise hit the other places too.  Too bad, because I never had a bad time at any of them.

     

    I sort of agree with this - no restaurant is perfect and they all have their misses. We experienced that at Perilla the last time we were there. Still, I believe in Harold's capacity to make great food and develop excellent restaurants, so I'm hoping he comes roaring back with something spectacular, even if he does shift gears for a while.

    • Love 1
  9. Do you mind us asking why an alias/aliases would be allowed to continue posting here?

    As far as i understand it, the only thing they are looking for besides other people's hard earned cash, is the enjoyment and attention they get out of fooling good honest people.

    So what's the plus side in letting them remain? If this is not something a mod wants to explain on the public board, feel free to PM me. I'm just curious.

    In a word, logistics. And that word is from the site administrator.
  10. There are still questions being raised about possible WanderWoman aliases posting here; we have had multiple recent communications on this issue. Please rest assured that the mods are watching this. Any soliciting for money will be immediately nixed, and if you receive anything behind the scenes seeking financial or material support, please contact the mods immediately.

    However, we've seen how big-hearted, kind, and caring everyone is here. We don't want that to change because of a couple of attention-seekers. Bad things do happen to good people, and a supportive post costs nothing. It's only giving good back to the universe, which is sorely needed.

     

    If you are suspicious of someone or find a poster's situation to be implausible, you don't need to respond to them. In that situation, we recommend that you use the ignore feature. The mods do not put posters on ignore, so we know what's going on here. Trust us, Big Sister is watching!
     

    • Love 18
  11. Does anyone else not like Antonia as a judge? I like Jet and Simon so much better.

     

    This is where mileage really does vary, because I love, love, love Antonia. I would cast Antonia as a judge on every food show in existence. I do like her better on Restaurant Startup, but I'm just a great big fan of Antonia no matter what she does.

     

    OTOH, Jet and Simon are good, too. So I'm happy with all of the judges on this show.

    • Love 6
  12. The Reality Blurred article says that among these racers, they have ~33 million followers. The article also says that it has not been shown that these social media followers translate into television viewers.

     

    However, the math-y side of my brain kicked in. For sake of argument, let's say there's overlap in the 33 million so that there's only 15 million individuals following these racers. If TAR picked up 1% of those people as viewers, that would be another .15 million. The ratings have been in the 1.1-1.2 million range. So adding another .15 million would kick the ratings up more than 10%. And that might be good for the show and its longevity.

     

    This is all hypothetical of course, but I'm seeing more potential positives than negatives at this point. 

    • Love 3
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