ElectricBoogaloo October 17, 2017 Share October 17, 2017 Quote Bourdain delves into a dining scene at a crossroads: part iconic steel city defined by blue-collar, working-class comfort food – steak and potatoes, sausage and sauerkraut – and part foodie boom-town catering to the new high-tech industry. Bourdain criss-crosses the fault lines of old and new by sitting down with, among others, professional wrestlers, a civil rights activist, and writer and Pittsburgh native Stewart O’Nan. Pioneer chefs of the city’s burgeoning restaurant scene Sonja Finn and Justin Severino host a back-country pig roast. And chef Kevin Suousa serves grass fed beef short ribs at his new restaurant, Superior Motors. Link to comment
NowVoyager October 23, 2017 Share October 23, 2017 Google mapping some of the restaurants as I watch. Salt of the Earth --- the one with the too pretty to eat fish dish--- is permanently closed. That chef looked amazing. Hope he landed a good gig somewhere else. Link to comment
biakbiak October 23, 2017 Share October 23, 2017 20 minutes ago, NowVoyager said: Google mapping some of the restaurants as I watch. Salt of the Earth --- the one with the too pretty to eat fish dish--- is permanently closed. That chef looked amazing. Hope he landed a good gig somewhere else. Salt of the Earth was one of his old restaurants that closed a few years ago when he over expanded as discussed on the show. His restaurant with the too pretty to eat fish dish is Superior Motors which opened in July and is still open.. 1 Link to comment
ElectricBoogaloo October 23, 2017 Author Share October 23, 2017 Bourdain's blog on Pittsburgh Parts Unknown links for Pittsburgh Link to comment
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