ElectricBoogaloo May 23, 2016 Share May 23, 2016 Quote Bourdain explores the distinct culture of the West African nation Senegal, which despite its deep-rooted religious beliefs, is known for its nightlife, global musical influence, vibrant fashion scene, rich food culture and history of tolerance. Featured guides on this journey include Chef Pierre Thiam, NPR Africa correspondent Ofeibea Quist Arcton, and famed musician Youssou N’Dour, for conversation and a taste of maffe, a much loved rich beef stew, popular throughout West Africa. Link to comment
ElectricBoogaloo May 30, 2016 Author Share May 30, 2016 I knew little about Senegal before this episode, so I enjoyed tonight's show. I'm pretty easy though - visit a coastal area so I can see the beach and some delicious seafood and I'm usually pretty happy. I liked the guests he spoke with too. The food looked really good (although Mr. EB was not really down with a bean sandwich - I'd definitely eat lentils on a baguette though!). 1 Link to comment
biakbiak June 1, 2016 Share June 1, 2016 I have never really thought about Senegal but this episode made me want to visit! 3 Link to comment
Athena June 1, 2016 Share June 1, 2016 This episode made me put Senegal on my long bucket list. Beautiful culture and food. Everyone seemed relax, intelligent, and warm. Gorgeous. Link to comment
Snarklepuss June 5, 2016 Share June 5, 2016 This was a good episode. Senegal was a pleasant surprise to me, especially because so many other countries in Africa are not so fortunate. I can see that Bourdain's experience has taught him to worry about their situation. He's worried something will turn that country around for the worse. He's seen it before in his 15 years of traveling the world. I have been watching him long enough to see him visit places after a 5 or 10 year absence and see him disappointed in how things have changed. Let's hope he doesn't have any reason to worry here. Link to comment
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