2soon2tell

In the past, the judges have complained about the taste of items made with a lot of food coloring. Personally, I’ve never noticed that food coloring had a specific taste, but if they could taste it, those Lambeth cakes must have tasted bad to them. I liked the way they looked, but I don’t think I could take all that frosting, even with my massive sweet tooth.

Occasionally, Courtney’s voice falls into a lower, more normal range. So, I’m wondering if the little girl voice is an affectation, and how hard it is to maintain.

I blame the whole dog food thing on advertising companies that only hire 20 year olds. They have limited life experience. They think you quilt with knitting needles. They think there was never a car/truck hybrid before the one they’ve been hired to advertise. And they’ve certainly never seen any of their friends put leftovers of any kind in the refrigerator, especially not dog food.

In the olden days (my childhood), oranges were often included in your Christmas stocking, so I think of them as a winter fruit. I really thought the raw babka would send the baker home. Raw dough has usually lead to elimination in the past .

I would like to see it more structured, like this is a cake challenge, everyone must make a cake. This is a cookie challenge, this is a plated dessert challenge. Also, a step back from the gore. They could do beautiful tarot cards or day of the dead skulls. How about a buffet spread for kids with whimsical characters and another for adults with classic horror themes.

Aaron annoys me. Not sure why, maybe I’m just old. The sheep was just weird looking, the zebra didn’t look good or sound like it tasted good. The pig head looked simplistic. Maybe I need to start drinking some of Lillian’s coffee when I’m watching the show.

I have Dish, and I had to add it manually because Dish had it listed as a repeat.

Betelgeuse is actually the name of a star. It’s pronounced beetle juice, so I guess someone thought it was cute.

I remember going there and being freaked that he was “breathing.” They had the figure’s chest moving up and down. Yeah, still a little freaked by wax figures because of Harpers Ferry. In my opinion, clowns, wax figures and dolls are all poor choices for advertising.

I’m sorry, who has black truffle as their go to ingredient ? It’s like $80+ an ounce. Also, if you want more salt in your food, pick up the salt shaker and add it.

It’s ba-ack. This week was the usual make anything that represents you or where you’re from. Next week seems to be everyone use a grain. Maybe they’ll be more structured this year. One can only hope.

I’m sure cheesecake with a gelatin topper can be very photogenic, but who would want it in real life? It sounds like a horrible combination. Personally , I only eat gelatin when I need to for medical reasons. Then again, I don’t want chili in my desserts and don’t feel the need for “texture” in an otherwise soft, creamy dessert, so what do I know.

And there wasn’t any last minute twist, at least that I could see. Yeah!

Nestle Crunch commercial with people at the airport. It starts out as a crunch noise and devolves into a pig snorting sound. Gets on my last nerve.

I thought that, if decorated slightly differently, the tulip cookies would look like baby Groot.