I am a little confused by that, but this is what I think. They killed A guy, they kill women and girls every week, week in and week out, the board is covered in dead and missing women, women in peril, women in jeopardy every week. The bad guy usually is male because statistically the doer is male and a show about hunting down and arresting mass murderers is going to be a show about arresting males between the ages of 25-40. This show is not sexist towards men and its hardly misandrist as an above commentator said. That's just me, I got as C in my Psych of Woman class.
I think this was more about kind of nakedly, what kind of business mind these chefs have not how well they cook. Can they navigate this period and rewrite their business plans to suit this new reality or are they going to just keep cooking. Clearly, some are better at the business end than others.
