Wow, the CC house is gorgeous! But at $450 a night, minimum 3 night stay, it better be :-)
Made my second recipe from the ATK cookbook last night - Stir-Fried Shrimp with Garlicky Eggplant, Scallions, and Cashews. It's from 2010 (had to find that out online, since from what I can tell they don't have any information in the book about what season the recipe was from.) It turned out great. But I killed CK in absentia because I dared to substitute - chicken for the shrimp, fish sauce for the oyster sauce, and peanuts for the cashews. I sautéed the chicken at the same time as the eggplant, since it would need to cook longer than shrimp.