HyeChaps
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Posts posted by HyeChaps
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"Well done, Medium Raya." LOL
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Well, well, well. Tim is such a rebel!
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Really, what qualifies Damaris to be a judge? She just barely got the win last time.
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So I watch CBS This Morning and tuned into this mess at the end. Why oh why did Mika have a tiara on?
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Ree is the author (or at least her name is on the cover) of several books for children about her dog Charley.
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The whole building restoration storyline is a lot more interesting to me than rounding up the calves over and over.
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"I'm not so think as you drunk I am."
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Tim was an awesome guest on Wait, Wait, Don't Tell Me this past weekend on NPR. Try to listen.
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Last night on the John Oliver program, they spliced together a ton of Tweety's mentions of Tip. I was laughing so hard, I couldn't catch my breath.
It would be classy if Tweety shows it himself on Sideshow.
ETA: Tweety did show this!. At least he was a good sport.
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Oh, yes! That bit has stood the test of time.
It's amazing how they squeezed such great numbers into a short program.
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Just to mention that there is now a forum for Hardball.
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It seems as though Chris is getting more and more unglued. His interrupting is increasing and he is quite testy with the guests.
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Someone I know has a friend who is working as a production assistant in Boston. They are filming Restaurant Wars this week.
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Let's squeeze some more money-making out of this brand:
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I hope butcher girl wins and they give her a show called Meat.
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Ah, A Hard Day's Night. My mother took me to see it when I was eight. Everyone in the theatre screamed as if we were at a concert. So great in black and white. If it was in color, it would have caused heads to explode.
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One would think they would have looked at some feedback about that damn table and got rid of it.
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I remember Guy giving very good camera advice on a challenge that took place in a diner.
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No doubt there will be some standouts (good and evil).
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It was funny when one of the women said that another woman was very attractive---thus, she was in direct competition.
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So, when the season begins, will there be separate threads for each cheftestant in addition to episode threads? I hope to keep the creative juices going with naming the titles of their threads.
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I've also wondered all these years about the Mertz's room. What could the price have been in 1954? That was a classy hotel. Maybe $50 a night is the same as $400 a night now.
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Flying cars.
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Whereas Thomas Roberts always looks sharp.
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S10.E03: Cutthroat Food Star
in Food Network Star
I didn't miss Giada one bit.