I miss the squirrels too! And yeah, while he comes across as a nice, genial guy, I can understand why you might be concerned with Iain's formidable beard in the kitchen.
I was also pretty impressed by the retired naval officer and the contractor. Richard seems to have a calm approach to each challenge and it was entertaining to see the pencil behind his ear. I'm hoping that Enwezor, with his Nigerian and Japanese background, will start offering some unusual flavor combinations. And it's neat that Luis has his own honeybees.
I caught part of the companion show for this episode - I'd call it an aftershow but it's broadcast days later- and though most of it was pretty superfluous, it was nice to see what clinically anxious Claire could create without the time pressure and TV cameras. A girly, well sculpted showstopper whose flavors impressed the guest Michelin chef. If we consider the agoraphobia and other psychological conditions she suffers, then it's actually impressive Claire did as well as she did in the tent. And I'm sorry we won't be seeing her british breakfast bread.
Something a GBBO fan mentioned during the companion show surprised me though - is it that unusual still for Brits to include bacon in their baked goods? On this side of the pond, bacon desserts have been around a long time. Maple bacon donuts, chocolate-covered bacon, etc.