Jungian Camisole

Thanks so much for the salad ideas! I'm intrigued by the watermelon and feta. When they come into season, I'm all over it! I cook for the week on Sundays, and I am all in on the curried chicken salad. I'll switch it up a bit using mostly Greek yogurt with a tablespoon or two of Hellman's mayonaise, and dried cranberries instead of raisins. Toast the almonds and serve it on whole grain wheat bread with red lettuce and tomatoes. So good!

That roasted shrimp with her cocktail sauce? My husband practically skips around the room if I say it's on the menu. Has anyone tried her beef with Burgundy recipes? What were the results? With summer creeping up in Texas, I look forward to making a lot of her salads. Please tell me of the successes that you've had. Anything from chicken salad to salad salad!

I have my good olive oil and vanilla at the ready. Let's make fabulous food!