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Dining With The Chef - General Discussion


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The deep fried fish frame looked better than I thought it would. I've had deep fried cellophane noodles and they are cheese curls crunchy, but a deep fried udon noodle......I don't know about that!

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Yeah, that knife-less deboning technique was cool! I'll have to try it the next time sardines or herrings look good at the market.

 

The nori-wrapped chicken tenders looked good this week.

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I already voted! Last year they used one of my comments about At Home with Venetia.

 

Was the question about trouble viewing directed to me? Occasionally, I will get a poor signal or no signal. That is related to the satellite transmission, I believe.

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Since the Soba Noodles special wasn't a one-off, I think the Artisan Editions should get its own thread.

 

Anyhow, this Sushi show was great! Now I can tell my  know-it-all "foodie" friends that sushi is about the rice, not the fish, unlike sashimi which is all about the fish.

 

 

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Hmmm..well, I'm glad she isn't doing the artisan specials. I don't think I could bear watching her walrus clap while visiting that rice stick place in Akita.

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I really wish they move Dining With the Chef back to Sunday nights EST!

 

Anyhow, I wonder if the eel dries out at all after grilling, steaming, then grilling again?

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