I was shocked what I watched. I give Marcus credit for staying cool when he comes across a couple of morons. The cousin seemed like the only normal one.
I lost my fiancé when he was 48 and it’s hard, and so she was in shock and I’ll give her a slight pass why she is with David. But seriously, what a BS artist that guy is. After watching the episode and learning she put in over $1 million of her own money, I realized she had said her husband did very well. Marcus had asked her where she got the money. My feeling was she was bleeding her husband dry and stressed him out so much that the poor guy had a heart attack!
who in their right mind leases out a factory like that? And buys equipment like that when she doesn’t do the sales? It’s insane. You don’t have to be a rocket scientist.
How I wish I had someone rich to put me in business. I would know what to do. I actually went to culinary school and bake. I teach out of my house. To be honest, nothing looked special about her cookies. When I heard she used salted butter I almost fell off my couch! Never! Verboten! No one uses salted butter. Martha Stewart, Thomas Keller, Nancy Silverton, Tartine Bakery in SF. You look at any baking recipe from Epicurious or Food and Wine. Even The Food Network. No one uses salted butter. You add a bit to bring out the flavors. That in itself told me this woman has something wrong with her. And hanging with a man who is living off her and has no business sense whatsoever. And who these lenders were, God only knows.
I tried to find out what happened to her. I saw she has a FB page! And seems she is still in business. I don’t get that. How? And from this she is on Amazon. And she wrote a blog that was so weird. I had no idea what the heck she was talking about. So I would like to know how she is staying in business.
