Her lasagna recipe was a big deal several years ago - all the hosts raved about it, apparently. She posted it on her FB page (no longer can get to it, as QVC shut that down), but it's still available on QVC's recipe page. Here it is:
Antonella's Famous Lasagna
1 lb. lasagna noodles
1 lb. lean ground beef, crumbled and cooked
2 onions chopped
2 green peppers chopped
2 boxes of sliced mushrooms
1 large container of Ricotta cheese
2 lbs. of shredded mozzarella cheese
1 stick of cream cheese
2 cans puréed tomatoes
Olive oil (to sauté veggies)
Salt and pepper (to taste)
Garlic powder (to taste)
Oregano powder (to taste)
Fresh sweet basil, chopped
Boil lasagna noodles. Sauté beef, then add salt, pepper, and some of the strained tomatoes. Sauté the veggies in olive oil, then add garlic powder and oregano powder. Mix the beef and veggies into one pan. In a separate bowl, mix the Ricotta cheese, cream cheese, and some fresh chopped basil.
Putting the lasagna together:
First sauce the bottom of your lasagna pan. Next, add a layer of lasagna noodles, followed by a layer of meat and veggies. Add a layer of mixed cheese (Ricotta and cream cheese), then a layer of sauce. After that, add a layer of shredded mozzarella. Repeat these steps two more times to create three layers total. The last layer should be mozzarella. Cover and then place into a preheated oven at 350°F for 1 hour or until done to your liking.
Recipe provided by Antonella Nester.