@Lord Donia, my meatloaf always comes out great but I don't have exact quantities. Roughly a cup of flavored breadcrumbs to about 1.5 pounds of ground beef (85%) lean plus an egg, a chopped red pepper, a medium chopped onion and a couple of tablespoons of Adobe seasoning (garlic powder can substitute) and topped with ketchup. Bake at a 375 degree oven for about an hour. I think the red pepper instead of green makes the difference.