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An exploration of this rocky, east coast Canadian island by Bourdain reveals a magical place abundant in fish and wild game and steeped in distinctive traditions. Guided by prominent chefs Frederic Moran, Jeremy Charles and David McMillan, the host takes part in cod fishing, moose hunting, and axe throwing and dines on charred whelk with brasciola, caribou tartare, and Newfoundland classic Jiggs Dinner (boiled meat & vegetables). A side trip to the nearby French archipelago of St. Pierre is the setting for a home cooked meal of sea urchin pâté, stuffed squid over rice and braised halibut.

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A friend of a friend was born and raised in Newfoundland (I think they moved when he was maybe 10 or 12?) so I've heard a few things about living there but just in passing (no major long stories about it) so I was curious to see what Newfoundland was really like.

My eyes were as big as saucers when they showed those huge fresh scallops!

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