[Halloween Baking Championship - General Discussion]

On 10/19/2017 at 6:48 AM, tobeannounced said:

Yeah, I'm sure the time constraints are the biggest factor. That's the only reason I can think of why Ray thought it would work to put the butter in his cheux (sp?) while it was in the mixing bowl when he realized he didn't incorporate it with the other ingredients in the sauce pan or why Tyler would put buttercream on his hot cakes and try to stack them and put them in the chiller instead of the other way around.

That was strange that Ray didn't go ahead and add it. I thought it was odd he forgot such an important ingredient in the first place. Tyler's was literally a hot mess. I know you can't start frosting a warm cake so he knows it too. When he flipped the cake layer off it was awful looking. Like someone had thrown up on the cake. 

I'm tired of Zac. He's an evil elf. I get that he's probably pissed that some of them make such egregious errors, but this is Food Network. Their ads showcase the baking failures, the running around the kitchen, someone's ingredients blowing up in their faces. The failure drama gets aired more than the successes. Eat that, Zac.

[Halloween Wars - General Discussion]

I laughed at the tech mummy. I've worked with a few people that fit their theme.