Here is a great vegan recipe to try
Gingery Tamarind Tempeh
Prep Time: 30 minutes
Cook time: 20 minutes
Total time: 50 minutes
Yield: 2-4 servings
Ingredients:
1 package tempeh, cut into 1-inch cubes
2 tablespoons tamarind paste
1 tablespoon maple syrup
1 tablespoon olive oil
2 teaspoons tomato paste
1 tablespoon fresh ginger, minced
1 clove garlic, minced
1/4 teaspoon cinnamon
Dash of cayenne
Directions:
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together all ingredients except tempeh. Once combined, add tempeh and toss until it is evenly coated in the tamarind mixture. Let marinate for 20 minutes.
3. Once the tempeh has finished marinating, bake for 15-20 minutes, watching carefully to ensure the tempeh doesn’t burn.
