cooksdelight October 25, 2018 Share October 25, 2018 12 minutes ago, OldWiseOne said: Lyrsa was right, the eggs would have lasted longer uncooked than cooked. Freshly laid eggs are fine to be left out. Many countries do not keep eggs refrigerated in the stores. In North America, our eggs are cleaned to the point that the "bloom" is washed off, and that's why they are refrigerated. Once they are cooked and start to cool is when bacteria would have been forming and causing problems. My brother has chickens, hens, roosters.... fresh eggs are best kept out of the ‘fridge, and they can sit in a bowl on the counter for a lot longer than people think. LOL, I sort of wish they’d each taken an egg, let Natalie have the rest and eat them in a day or so. 14 Link to comment
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