Totale February 26, 2018 Share February 26, 2018 On 2/24/2018 at 4:31 PM, Nordly Beaumont said: On Pack Your Knives podcast Chris said it's lemon, lemon rind, garlic, salt, thyme and a "shit ton" of sage, marinade for a day. I seem to recall reading that any marinade with acid should only be used for a short time on chicken, to avoid cooking it like seviche. That sounds like a boatload of acid for a boatload of time. I haven't tasted it obviously, but I do wonder. Link to comment
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