RCharter December 19, 2015 Share December 19, 2015 (edited) Don't ever eat at Manresa then. They served me two courses that way. It is something that is done at very high end restaurants. Man Bun's interpretation left much to be desired. I don't know how they expected anyone to cook on the solar equipment without a demonstration or training session. Why would production think that any good could come from that. oh, I don't like gimmicks -- so I would probably skip anyplace that felt the need to rely on gimmicky serving ware. Your food should be the one thing that speaks for you. I like presentation as much as the next person. But thatt feels very pretentious to me and pretension doesn't always speak to tasty food to me. In fact if you're relying no pretentious gimmicks than I would probably just assume your food isn't that great or else you would just make it pretty and serve it on a nice dish. And I can guarantee you I'm not paying big money to have food served to me on a rock. Edited December 19, 2015 by RCharter 2 Link to comment
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