orchidgal October 5, 2014 Share October 5, 2014 I too have made many of Ina's recipes with some degree of success*. *If Ina claims that a recipe is for two people, I halve it and it is still plenty for four people. I adjust the amount of salt downward, even though I now use Diamond Salt (I suspect Ina just likes salty food). And lastly, I though I like all things lemon, I drastically cut the amount of lemon in any Ina recipe just as a matter of course. At that point, I usually find it to be about right. That being said, Her marshmallow recipe really is great, as is her French Apple Tart recipe** **Disclaimer: I take a short cut and use a frozen puff pastry sheet. I also use a locally made F.R.O.G. (Fig, Raspberry, Orange, and Ginger) preserve instead of the apricot preserve that Ina suggests in the recipe. Everyone who has tried it has raved about it. 2 Link to comment
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