Bastet October 9, 2017 Author Share October 9, 2017 (edited) 38 minutes ago, goodmayo said: her spinach gratin It's delicious; we have it most years on either Christmas Eve or Christmas. (It's so rich it's best reserved for occasional meals.) I cut the recipe in half*, as per usual with Ina, but I don't think I make any other changes. Oh, one change I didn't think of when I first posted, but it's minor: I season just with pepper, no salt; I never add salt to cheesy dishes. * She says it serves eight, but cutting it in half yields about six servings. Edited October 9, 2017 by Bastet 1 Link to comment
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