LeighLeigh December 28, 2018 Share December 28, 2018 A fun challenge on season 3 of Top Chef Canada was when the remaining chefs had to plan a menu for the host’s bridal shower. Each course had to represent the different cities she lived in (Mumbai, somewhere in California, etc.). Anyway, as the executive chef introduces himself to the guests, he is told that someone has a seafood allergy and two guests are vegan! The behind the scenes chaos to accommodate the vegan made me laugh. Seeing them adapt to the last minute curveballs made for good viewing. 2 Link to comment
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