aquarian1 March 10 Share March 10 You can Live chat while each episode airs here. Once the episode is done, take the discussion to the appropriate episode thread. Note: This thread will be locked in between episode. Link to comment
susannot March 10 Share March 10 I am out of my mind with excitement for this season. 2 1 Link to comment
Bastet March 10 Share March 10 London is a great location for this first international competition. I love that city, and haven’t been in many years, so I’m looking forward to seeing where they go in addition to seeing what they cook. I can't remember if I disliked Amar. I loved Dawn, that I remember. Liked Sara. Buddha, fine. It will be fun to "get to know" new people. 2 Link to comment
LennieBriscoe March 10 Share March 10 9 minutes ago, Bastet said: London is a great location for this first international competition. I love that city, and haven’t been in many years, so I’m looking forward to seeing where they go in addition to seeing what they cook. I can't remember if I disliked Amar. I loved Dawn, that I remember. Liked Sara. Buddha, fine. It will be fun to "get to know" new people. Dawn is one of my all-time least favorites. 6 Link to comment
CrazyInAlabama March 10 Share March 10 So, four of the cheftestants are from the U.S. edition, Sarah, Dawn, Buddha, and Amar. It was good to see them, and the other 12 cheftestants from around the world. I'm not liking the twist, and the limited ingredients on the first episode. 1 Link to comment
Straycat80 March 10 Share March 10 I’m so excited they are in London, I’m going there for the first time in a few weeks. I like all the winners competing against each other. This should be a great season. 1 Link to comment
Bastet March 10 Share March 10 (edited) I want that scallop dish. And, wow, the langostines especially. Not surprised that won. Edited March 10 by Bastet Link to comment
susannot March 10 Share March 10 I'm fascinated with the techniques I'm seeing from the French and the Mexican chefs. 3 Link to comment
Bastet March 10 Share March 10 At first I just saw the water on the floor and wondered why Dawn was so ticked. But yikes! It was an accident, of course, but that sucks. 2 Link to comment
Straycat80 March 10 Share March 10 All of this food looks so good! Big mistake not cleaning that shrimp. I want to try that dish Begona made. 2 Link to comment
susannot March 10 Share March 10 And it was Samuel, the French winner. National disgrace in France if he goes home. 1 1 Link to comment
Straycat80 March 10 Share March 10 That’s nice the chefs get to chill in a bar instead of a closet/pantry while they wait to see who gets the boot. 1 Link to comment
Bastet March 10 Share March 10 Good call -- you can't serve shrimp poop at this level. 3 1 Link to comment
MerBearHou March 10 Share March 10 I was TICKED for Dawn when that large amount of water spilled in her dish and put out her fire. Damn. Tough way for the French chef to go out — you know he knows better but he was rushing and trying to do too much. Super impressed with the onion — wow, who knew? I sure didn’t. The guy who bragged about running around so fast and being crazy in the kitchen — isn’t he the one who spilled the water? It’s not something to brag about — it’s super inconsiderate when you’re cooking around so many others in an extraordinary setup. Thrilled to pieces that the show is back, and in London! I like so many of these chefs from the first bits I’ve seen and it’s fun to see them bring the best of the best from their parts of the world. Buddha was so helpful to Dawn after the water thing and he was the first to stand up and congratulate the winner. I love him and find him to be very gracious. He is a little quieter in his way, but snobby — absolutely not. That was way off. 5 2 Link to comment
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