FormerMod-a1 March 8, 2023 Share March 8, 2023 (edited) Discuss Last Chance Kitchen here Edited March 8, 2023 by aquarian1 2 Link to comment
MerBearHou March 17, 2023 Share March 17, 2023 I’m very surprised with the outcome of tonight’s LCK. I would have much preferred to eat Samuel’s dish over Dawn’s. The editors fooled me again because it seemed like there were more issues during Dawn’s cooking. 2 Link to comment
hendersonrocks March 17, 2023 Share March 17, 2023 Sam's comment about needing to adjust his flavors if he opens a restaurant in the US because of how we like salt had me rolling. Yes and yes, you sweet summer child. Good for Dawn. She seemed exhausted and emotional and surprised to win. I thought it interesting and very self aware that she said maybe LCK would be good for her in terms of getting out of her head. 2 3 2 Link to comment
The Solution March 17, 2023 Share March 17, 2023 Very happy to see Dawn win this week. She seemed very subdued, but her dish looked fantastic and I would much rather have tasted her dish than Samuel's. Lamb is one of my favorite proteins and the accompaniments looked amazing. I know it wasn't really up to Samuel, but why would you choose to use salmon if you have so many great choices of seafood/fish to use if you're in London or Paris? Link to comment
Fukui San March 17, 2023 Share March 17, 2023 I kind of wish that a judge from a different version of Top Chef had been the one to conduct Last Chance Kitchen this season. Nothing against Tom, but you have so many versions you can draw from. France is right next door. Bring their head judge over. 10 Link to comment
caitmcg March 17, 2023 Share March 17, 2023 If Samuel's dish didn’t have a lot of salt, I’m not surprised he lost, especially given the more subtle flavors. Tom likes his food well-salted, and many have been axed from LCK over the years for going too low on salt for him. 4 1 Link to comment
rlc March 17, 2023 Share March 17, 2023 Absolutely adore Tom but having him judge LCK puts the US chefs at an unfair advantage because they already know his palate. 12 Link to comment
dleighg March 17, 2023 Share March 17, 2023 11 hours ago, The Solution said: I know it wasn't really up to Samuel, but why would you choose to use salmon if you have so many great choices of seafood/fish to use if you're in London or Paris? But he literally had to use salmon. Or did you mean when he did his finale in Paris? 1 Link to comment
The Solution March 17, 2023 Share March 17, 2023 1 hour ago, dleighg said: But he literally had to use salmon. Or did you mean when he did his finale in Paris? Yeah, I recognize that he had to use salmon this time, but why would he use it in his finale in Paris? 2 Link to comment
Fukui San March 17, 2023 Share March 17, 2023 Is salmon not also a common European fish? I don’t see anything wrong with the choice. He also cooks with a Japanese influence and salmon is used there too. Also, I thought these two dishes they referenced in LCK were both successful dishes from their finales. I don’t think the choice of salmon was supposed to be a bad thing. 1 Link to comment
ProudMary March 17, 2023 Share March 17, 2023 18 hours ago, hendersonrocks said: Sam's comment about needing to adjust his flavors if he opens a restaurant in the US because of how we like salt had me rolling. Yes and yes, you sweet summer child. Not all Americans like their food heavily salted, but Tom C. certainly does! I would think that in preparation for their stint on Top Chef: World All Stars, all the contestants from other countries should have been studying prior seasons of the mothership's episodes. I read somewhere that Buddha said he's been studying competitions from the other nations. This is just common sense preparation, yet chefs seem to be shocked by the short time limits on challenges or the fact that they have to shop for groceries. You really don't have to watch too many Top Chef episodes to discover that Tom frequently sends people home for underseasoned food. I love Dawn. I'm happy she's still standing. What was the deal with the wood-fired oven not being hot? Producer shenanigans? 5 Link to comment
jcbrown March 18, 2023 Share March 18, 2023 I thought it was cute when Samuel was describing his dish to Tom and Dawn leaned over and conspiratorially said to him, "Tom loves mushrooms." Very supportive. 12 Link to comment
MerBearHou March 24, 2023 Share March 24, 2023 I can usually watch LCK right after the episode airs in my time zone, but not tonight. Thoughts? Link to comment
Salacious Kitty March 24, 2023 Share March 24, 2023 I watch it on Bravo's website. Nice that they kept two. I assume next week will be a double chop. Link to comment
MerBearHou March 24, 2023 Share March 24, 2023 25 minutes ago, argrow said: It's on Youtube Just watched it — thank you! Link to comment
Msample March 24, 2023 Share March 24, 2023 Dawn was even more checked out than last time. I wonder if she’ll even be there to watch from the sidelines next week in LCK. 4 Link to comment
MerBearHou March 24, 2023 Share March 24, 2023 2 minutes ago, Msample said: Dawn was even more checked out than last time. I wonder if she’ll even be there to watch from the sidelines next week in LCK. Seriously…. Wow, Dawn. She was beyond ready to really, truly pack her knives and go. 5 Link to comment
mlp March 24, 2023 Share March 24, 2023 Kimchi and cheddar may very well taste good together but it seemed like a poor choice for something that was supposed to evoke Welsh rarebit which isn't garlicky at all. Dawn clearly didn't agree with the judges. Glad she's gone. 2 1 Link to comment
The Solution March 24, 2023 Share March 24, 2023 1 hour ago, MerBearHou said: I can usually watch LCK right after the episode airs in my time zone, but not tonight. Thoughts? I had the same issue. Thanks argrow, for posting the youtube link! Dawn looked like she was going to cry throughout most of this episode. However, her dish was the one I would most have liked to taste. Her palate must align well with mine. Sad to see her go and hope good things are in store for her. May's dish looked pretty good too. I am not a fan of Dale and thought his dish was very pretentious and far too involved - like the breadless bread course in The Menu. 4 3 Link to comment
Quilt Fairy March 24, 2023 Share March 24, 2023 (edited) Tom: Sam, are you familiar with Welsh rarebit? Samuel: No. Tom: Does it interest you? Samuel: No. Edited March 24, 2023 by Quilt Fairy 1 16 Link to comment
buttersister March 24, 2023 Share March 24, 2023 Happy for May. Dale can stuff it. And buh-bye, Dawn. Glad you have other things going on and wish you well. Just not on my TV. I thought it was interesting that Gail tried to connect Dawn's kimchi to the pickles served with Welsh rarebit. Especially when, in the judging, she or Tom said the kimchi came from nowhere and didn't fit the brief. Samuel ftw. 1 1 Link to comment
Fukui San March 24, 2023 Share March 24, 2023 I hope the chefs had a chance to try Welsh Rarebit before they started cooking. Or did they only have the description to go by? Anyways, it's funny that these two teammates are now both defending LCK champions. 4 Link to comment
JTMacc99 March 25, 2023 Share March 25, 2023 I actually like Dale simply because he embraces the game aspect of Top Chef. And I like May because she’s all about the food requirement of the challenges. if I had to pick one, it would be Dale because I se top chef as a game to win, and I root for the Players. Link to comment
caitmcg March 25, 2023 Share March 25, 2023 23 hours ago, mlp said: Kimchi and cheddar may very well taste good together I can attest to this fact. My very favorite grilled cheese is a nutty aged cheddar or Gruyère with chopped kimchi and thinly sliced crisp apple or Asian pear on whole-grain or sourdough bread. The kimchi works brilliantly here, but it’s really key to use an aged cheese with some character. 6 1 Link to comment
ALittleShelfish March 25, 2023 Share March 25, 2023 (edited) @caitmcg that sounds absolutely delicious 😍 Edited March 25, 2023 by ALittleShelfish did not tag the right person oopsies 3 Link to comment
Ms.Lulu March 25, 2023 Share March 25, 2023 (edited) 9 hours ago, caitmcg said: I can attest to this fact. My very favorite grilled cheese is a nutty aged cheddar or Gruyère with chopped kimchi and thinly sliced crisp apple or Asian pear on whole-grain or sourdough bread. The kimchi works brilliantly here, but it’s really key to use an aged cheese with some character. My favorite quesadilla is a kimchi quesadilla. Loaded with cheddar and kimchi and some gochujang guacamole, it is amazing. Edited March 25, 2023 by Ms.Lulu 4 1 1 2 Link to comment
bosawks March 25, 2023 Share March 25, 2023 I love Dawn but these timed food challenges aren’t her wheelhouse. But I would gladly stand in line to eat her flavor profiles. 12 Link to comment
carrps March 25, 2023 Share March 25, 2023 That sample rarebit was truly sad looking. I remember seeing Gail on a show Eric Ripert did a few years ago where he cooked people's favorite dishes with them. So, I knew it was going to be rarebit! The rarebit she did with Ripert was awesome looking. It's been a while so I can't remember the recipe exactly but it sounded really tasty. I was wondering if that was the rarebit over which she was proposed to. 2 1 Link to comment
Ms.Lulu March 26, 2023 Share March 26, 2023 It is amazingly good and incredibly easy to make. In fact, when I make mac and cheese, I usually make extra cheese sauce as my recipe has good sharp cheddar, dry mustard, paprika, Worcestershire sauce and beer. That is essentially the cheese sauce for rarebit. 4 1 Link to comment
carrps March 26, 2023 Share March 26, 2023 Hers was different. I know it had some kind of meat included. Link to comment
BluBarbi98 March 28, 2023 Share March 28, 2023 (edited) On 3/24/2023 at 12:25 AM, Quilt Fairy said: Tom: Sam, are you familiar with Welsh rarebit? Samuel: No. Tom: Does it interest you? Samuel: No. And just like that, I'm now watching LCK for Samuel's reactions. LOL. Maybe it's because he's the only one this week but I noticed that he seemed very quiet and disinterested in the process. Tom being unable to draw him into a conversation was hilarious to me. I wish I could watch some of these other versions of Top Chef because I would like to see the contestants on their home shows. On 3/25/2023 at 3:01 PM, bosawks said: I love Dawn but these timed food challenges aren’t her wheelhouse. But I would gladly stand in line to eat her flavor profiles. Agreed! Just because you forced yourself through something once, doesn't mean that you can a second time ESPECIALLY when it's not an area of strength. I keep a list of restaturants I would like to visit if I'm ever in a city, and she's definitely on it because I think she's got the talent and her food would be awesome! Edited March 28, 2023 by BluBarbi98 7 Link to comment
buttersister March 31, 2023 Share March 31, 2023 Bye, May. The moment she said that to her, rabbits are pets, not dinner, I knew she was toast. 6 Link to comment
The Solution March 31, 2023 Share March 31, 2023 (edited) I was glad to see Luciana win but sad to see May be eliminated. I would be interested in seeing what she could do and think the language barrier may have hindered her. I thought her dish still looked much more appetizing than Dale's dish. He totally reminds me of the preposterous ideas presented in The Menu and the sooner he's gone the better. Blechh, the organ meats of a pet. Nasty! Edited March 31, 2023 by The Solution 3 1 Link to comment
HappyDancex2 March 31, 2023 Share March 31, 2023 On 3/23/2023 at 11:30 PM, MerBearHou said: Seriously…. Wow, Dawn. She was beyond ready to really, truly pack her knives and go. She really looked exhausted and jet lagged the entire run. And it seemed like she used cherry tomatoes in every dish. Go ahead and say it….this isn’t Top Tomato! 2 9 Link to comment
HappyDancex2 March 31, 2023 Share March 31, 2023 Is there any reason that May didn’t take a protein that she didn’t particularly love and decide to make….THAI food with it? Thai flavors are so fresh and addicting and it covers up a multitude of weird ingredients. I’m befuddled. If I don’t see another espuma in this competition it will be too soon. I get it sounds more exotic than “foam” which was exotic in 2004 which before we started foaming things foam was just something understiffened that you wiped off the plate. Or off your nose LOL 7 Link to comment
CrazyInAlabama March 31, 2023 Share March 31, 2023 I'm wondering if they're going to bring two chefs back this time? 2 Link to comment
caitmcg March 31, 2023 Share March 31, 2023 9 hours ago, HappyDancex2 said: Is there any reason that May didn’t take a protein that she didn’t particularly love and decide to make….THAI food with it? Thai flavors are so fresh and addicting and it covers up a multitude of weird ingredients. I can easily see working tart green apples into a Thai-inspired dish, and even peas, but cheese would be a bit of a stretch. 3 Link to comment
tvfanatic13 March 31, 2023 Share March 31, 2023 Dawn continued to look totally checked out from the side lines... 6 Link to comment
carrps March 31, 2023 Share March 31, 2023 1 hour ago, tvfanatic13 said: Dawn continued to look totally checked out from the side lines I think she has Resting Bored Face. But she was involved when they started cooking and made good comments. 15 1 Link to comment
HappyDancex2 April 1, 2023 Share April 1, 2023 12 hours ago, caitmcg said: I can easily see working tart green apples into a Thai-inspired dish, and even peas, but cheese would be a bit of a stretch. Agreed. Although my go to option is to always make a parm frico and then crumble it up on top because it adds crunch and umami and salt. Kind of like that toasted rice powder they put in larb and whatnot. I’m just saying she could come up with something Thai couldn’t she?? Maybe it’s because I love Thai food and could eat it all day….and bowls of Vietnamese pho too. Link to comment
Fukui San April 7, 2023 Share April 7, 2023 So far on YouTube I'm seeing the first part of the two part LCK, where we've eliminated one chef. Is the second part not available yet? 3 Link to comment
bosawks April 7, 2023 Share April 7, 2023 I think the second part is going to be part of next week’s episode. That’s what I gathered from the previews. 4 Link to comment
CrazyInAlabama April 7, 2023 Share April 7, 2023 (edited) I think from the previews, that next week on the regular show, the two LCK contestants compete against each other to reenter the competition, but that may just be the way the preview was edited. Edited April 7, 2023 by CrazyInAlabama 1 Link to comment
BlackberryJam April 7, 2023 Share April 7, 2023 Absolutely Begona over Dale. And Luciana over Dale as well, but it sounded like her squab was not good. 8 Link to comment
Salacious Kitty April 8, 2023 Share April 8, 2023 Tom's "I'm getting squab" was hilarious. 4 Link to comment
7-Zark-7 April 8, 2023 Share April 8, 2023 I like Begonia but that “I’m taking chewy, don’t worry” as she ran to the pantry was shady. Poor Luciana kept changing her dish to suit Begonia too. First she was doing the main, then she saw what “I don’t bargain” Begonia was doing and said “that looks more like a main, I’ll do a starter” and she wound up making a plate of crumbs. 12 1 Link to comment
ProudMary April 8, 2023 Share April 8, 2023 (edited) I've liked Begoña throughout the competition, but the way she bulldozed Lucianna and Dale, with "I go chewy" and flew to the pantry, went against all the rules Tom had laid out. I re-watched the rules section to hear exactly what Tom said. Tom: "We would like the three of you to work together to make a three course progressive meal. I want something crunchy, something chewy and something creamy. Each of you must make a dish that features one of those textures. You decide together who makes each texture; so part of this challenge is about negotiation." (Italics mine, for emphasis.) There was no working together on the menu for the three course meal; no deciding together on who makes which texture; and there was certainly no negotiation. There was Begoña's way. It really made me not like her as much. That's why Tom was surprised to discover that both Begoña and Lucianna were making squab. Had the rules been adhered to, that shouldn't have happened, yet as far as the audience was shown, Tom didn't even question it. WTH? The rules seem awfully flexible this season. First, Gabri was seemingly allowed to spend way more money at Whole Foods than all the other competitors, now this. I can't wait to see what other rules fall by the wayside. 🙄 Edited April 8, 2023 by ProudMary I see @7-Zark-7 and I were thinking along the same lines while I was typing! 7 8 1 Link to comment
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