Irlandesa May 28, 2021 Share May 28, 2021 (edited) 6 minutes ago, xfuse said: They really aren't. I always found electric consistent. Consistent is good for the oven. But for the stove top? Consistent is part of the problem. Electric burners, in my experience, don't make temperature changes as quickly as gas stove tops do. When I cook on my electric stove top, I have a harder time controlling the heat my pan or pot receives compared to when I'm cooking on my parents' gas burners. Edited May 28, 2021 by Irlandesa 13 Link to comment
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