Smokey17

I work in the food industry and i have worked with many cooks or "chefs" who have gone through culinary school. Most are not worth shit. There is a big difference between cooking at school and actual cooking in a restaurant. Mila really may have gone to Le Cordon Bleu, but lacks the experience in a professional setting. Just because you went to culinary school does not mean you are a chef. It is true that many chefs cannot or hate to bake. But when you are the only one cooking as she is on a ship, you better have some recipes because people will request these things. If she's a plant and messing up on purpose, when then they can all fuck off!

I have been working in kitchens for over 20 years. I recently worked with a guy who is the brother to Chris from this season. He told me that Chris gets cut on the 5th episode. But we know that wasn't the case. He also told me that Chris cooks in Vegas. I can't ask him anything else as he has moved on to another job. I currently work with 2 guys that tried out for Hells Kitchen. Both think very highly of themselves. Guy #1 is a pretty good cook but sometimes his attitude is bad. He said he made it into the interview part of the audtion and then they cut him. Guy #2 is not a good cook. Mistakes everyday, gets angry about stupid stuff, yells and swears at servers, ect... I had to speak to him when he was saying insulting things about women. He would fit in perfectly for Hells Kitchen, but they cut him on the first round. Maybe he was too crazy or unstable for them. These 2 guys are proud of the fact that they tried out for the show. I think it makes them look bad. I wouldn't want to be associated with HK.

I am going to Boston tomorrow. Hopefully I can spot something. I am a baker and plan on checking out some bakeries and having some nice dinners with my son. I am also planning on going to the Scooper Bowl to get my fill of ice cream! I will keep my eyes peeled!