I also love malt vinegar on my fries. 🍟🍁
So I have had poutine, and was not a huge fan. My relatives in Ontario and Quebec love it.
However, restaurants in Canada a few years back started making a sort of gourmet poutine, e.g., braised short ribs poutine or lobster poutine. Those I love! But the original cheese curds, gravy and fries, not so much.