I'm behind on watching, so forgive the late rant about the Easter series:
1) Kathleen -- FFS macarons are not macaroons! I know this was discussed earlier, but it is bugging the crap out of me. I can't believe the judges didn't say "these aren't macaroons".
2) The words are REAListic and REALly, not RILLIstic and RILLy. I don't even know what accent or dialect that is.
3) Potatoes au gratin is not the same things as scallopped potatoes - one has cheese, one doesn't. My opinion - Brittany didn't make the dish she was assigned.
4) I have never seen green bean casserole with carrots, peas, onions, chives, croutons or parm cheese in it. Is that a regional thing? Not sure this met the assigned dish either, but could be regional differences.
Overall - the food imposters looked pretty amazing.
On to the final episode.