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  1. I have been going crazy figuring out what kind of scallops Gordon Ramsay is using? The reason I’m saying this is they look like they’re cut in half. He is such a fuss pot and a snob in a good way, that there is no way he would serve scallops like that to save money. Has anyone else wondered why they look so flat instead of tall? Please somebody let me know. Thank you.
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