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PetterJhon

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  1. Hello everyone,, There have been a handful but not many over 16.5 seasons. Is it simply demographics or is Ramsay unfamiliar with Asian cuisines and couldn't fairly judge challenge dishes using Asian seasonings and techniques? It seems strange to have challenges where white and black cooks are criticized for not making more authentic Asian dishes yet not see one person of Asian ancestry besides the guest judge (if one is even brought in). I've noticed Ramsay seems to be extremely spice-averse as well (perhaps his French training means he wasn't exposed to spicier dishes in his past?). Does that lead to the equally small number of Latino contestants despite the large number of commercial kitchen Latinos in the industry in the US?
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