That chicken cordon bleu casserole actually looked good, and it made me think about making it sometime soon. I was afraid though that it was just going to consist of chicken, ham, swiss cheese and crunchy panko topping. I really thought she wasn't going to make a sauce for it, but luckily she did.
When she put that casserole in the the oven, I wondered if it was going to shatter like my sister's did over Christmas. She bought that same looking dish and when she put it in the oven it shattered...mind you this was at 350 degrees and wasn't going straight from the fridge/freezer to the ove