You can and pretty easily according to /ij.org/issues/economic-liberty/homemade-food-seller/florida/ Selling homemade food is relatively easy in Florida, thanks to a series of legislative reforms. The first big change came in 2011, when lawmakers expanded the Florida Food Safety Act to allow the sale of non-perishable food prepared in home kitchens without a permit. With support from the Institute for Justice, the state amended the rules in 2017 to allow online sales, while tripling the revenue cap on homemade food sales to $50,000 per year. The changes were good, but the law did not protect homemade food businesses from local interference. The result was a patchwork of regulations with heavy restrictions in places like Jacksonville and Miami-Dade County. State lawmakers ended the confusion with the Home Sweet Home Act and other reforms that took effect in July 2021. Besides creating statewide standardization, preempting local regulations, the new rules raised the revenue cap on homemade food sales to $250,000, legalized mail delivery, and allowed homemade food entrepreneurs to have business partners.