Primrose

Thank you very much for your answer! It‘s very intresting to get to know how midwifery is organised in other countrys.

That shop really is fun. Been there a few times. My hometown is like 1 hour drive away.... I am slightly surprised they teached the class in english...Not that common in Switzerland. There is lots and lots of white wine in there... you use it for boiling the corn starck... and at the end you put the cheese inside... traditionally we drink white wine or/ and black tea with milk....when we eat a fondue.

Hi..i am ne here...since i am from Europe I can‘t watch the birth episodes from Giddy. But i am a certfied midwife. In my country that requieres a Bachelordegrees..so I studied for 4yrs. Now I am on my masters. There‘s no way a trained midwife would let e first time mother try a homebirth if the baby was breech...they would even recommend a primary c–section with no labouring at all, if they saw the baby was huge..