Maybe I had junk Alaskan king crab when I've had it but...it's crab meat. Plus they seemed to have wasted all those $500 crabs by the contestants using this small small amount to actually cook. I guess the crabs were already cooked because no one seemed to be cooking them? Why not have, say, six, and let them duke it out for which pieces to use.
I was sort of baffled too - first it was "showcase the crab and don't do anything to it like make crab cakes!" but then they were okay with putting it in ravioli? Then when judging started, it was "you didn't incorporate the crab, you just put it on top." Okay, y'know, guys, pick a direction and go with it, maybe?
When Renee and Joe took that pasta OUT OF THE TRASH - ugh.