ELECTRICBOOGALOO could not be more wrong about this. You do not want to "try" TJ's chocolate babka. You want to shove it into your mouth by the hands full. I can't even go into that section of the store any more.
Also, in my experience, the key to baking brownies is to let them cool almost completely before you try to cut them. Otherwise, they look like you dropped them on the floor and picked them up with your feet. And I used to have a standby brownie recipe until I discovered Ina Garten's Outrageous Brownies. Dear, sweet lord.