Full disclosure, I will likely make a variation of this dinner for my Christmas Eve dinner - I make a variation of this dinner EVERY year on Christmas Eve. But I'm not going to film myself and pretend I invented the wheel.
Edited to add, chimichurri pairs well with the grilled taste of steak, for every single grilled steak show we have endured she never once made it then? When it might have been an interesting jumping off point for more inventive sides? But prime rib demands horseradish, or jus. But not jus made with canned consomme. She could have used wine, but as we have been told ad nauseum, Ladd wont eat food cooked with wine. She always has a hunk of beef around the house - why not some beef stock or a demi glace? All of these things would have been more interesting than what was presented.