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PierreMonet

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  1. On the other hand, I can almost guarantee that Tyler 100% giggles in his "real life" whereas B/F almost certainly DO NOT run around with fake giant circles of paper indicating how much fun they are having at any given moment. Decide for yourself which one is "mugging for the camera".
  2. Yes, since the three highest scoring teams out of the four non winners move on to the wild-card game, it is impossible for a second placed team to be eliminated at this stage. The tournament will proceed like this - Brad + winner of match2 move on to the Championship Buzzy + runner up of match 2 move on to the Wildcard. ONE of Colby/3rd place of match 2 makes it to the Wildcard. Finally, winner of the wildcard joins Brad and Winner of Match 2 in the TOURNAMENT FINAL.
  3. I thought it was pretty clear that neither of her scotch eggs cooked enough - she cuts the second one open, looks at the meat, sighs and not-plates. Or maybe I just imagined that last bit ?Better to not serve anything rather than risk the histrionics, panic, and pearl clutching that would have followed over serving slightly pink poultry. Anyway, there was zero risk of her getting eliminated, no way on earth they will axe the last "home team chef REPREZENT" when two other Chefs also turned out bad dishes, especially one (Brandon) who after flirting with a nano-second of villainy in the premier has faded into narrative obscurity. Easy Chop.
  4. I’m still cautiously on board. NBC comedies tend to be a lot broader and wholesome than FOX (go figure) so I was a little concerned. i think the Holt/Amy/Jake parts flowed the best while the precinct scenes seemed flat and shoehorned in to get all the principles some screen time. thr one thing that hasn’t changed at all tho is that Gina still drags down every doddamned scene she is. When is she leaving again ?
  5. Exactly. Jiwan used Zatar heavily to favor his bread, which is sort of the signature spice blend of the Bedouin. Now, I only know this because I watch a lot of cooking TV and enjoy eating out at "trendy" foody places. Zatar isn't a very common ingredient I don't think, so most people wouldn't know what it is or what it tastes like. Further, as a person of British origin, Paul H is perfectly aware of what a Sikh is (far more than Americans, in general). I took the compliment to clearly mean "You used this uncommon flavor as well as someone who grew up with it", not that he is confused amongst all brown people.
  6. The official name of the country is Côte d'Ivoire typically pronounced as "Kote dee Voah"
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