Oh, Ina! I'm making her Father's Day menu (filet mignon with mustard and mushrooms, parmesan roasted asparagus, garlic mashed potatoes, frozen hot chocolate, and vodka limoncello), and it calls for SIX DIFFERENT LIQUORS (two just for the filets). Good grief, woman.
Update: Ok, fine, it was fantastic. The frozen hot chocolate was the only thing I probably wouldn't make again.