The focus on this makeover was just for the wedding or event room. In order for this place to be a success, they need to pay attention to the every day aspects too. The kitchen seemed like it needed a new layout, since the food warming area was off the beaten path and awkwardly placed; the cooks aren't very knowledgeable about basic menu items, the staff doesn't know how to correctly write up the tickets. Maybe those problems were taken care of off camera, along with the need to thoroughly clean the lobby and the tower, but they should have mentioned that these problems had been resolved too. Since we only got a glimpse of the room belonging to the couple, I wondered if the rooms themselves were in need of cleaning or updating. I don't see how this place can be a money maker if they only concentrate on the events package without also making needed improvements in the restaurant and hotel.