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BettyH

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  1. I signed up for this forum because it was the only thing I googled that allows questions/comments. If the Food Network site still does that, I can't find it. it's also very frustrating they they don't bother to post all the recipes. I got a lot of cookie ideas, for instance, but then couldn't find recipes for them on their site. I am trying to find out how Tara got her buche de Noel to look so beautiful. Was that rosemary sprigs and cranberries? How did she apply the sugar to make them look so frosty and gorgeous? If anyone knows those tricks or can post a link to a how-to, that would be greatly appreciated :)
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