It was Brie, which is my second favorite after Camembert. I love those soft, aromatic French cheeses with the bloomy rinds. I also had a slice of homemade pate. The demon grapes were fermented in France.
We vacationed in Normandy a few years ago, and the butter, cream, and cheese (especially the Camambert) were so good. Thee apples and pears, too. It was fall, so thy were in season. I'd go back just for the cheese.