I *might* be a little bit addicted to Le Meilleur Patissier, and it's also become a gateway drug to buying cream puffs! I've never known anyone to make homemade macarons in France before... they're so hard to make and so easy to buy there! I love Cyril (I've liked a lot of his shows; he had one a few years ago where he was trying to reform school lunches and he was super charismatic). I like his judging style and how excited he gets when the food is good. The French judging is hard core, and I'm not sure I like the "carte blanche" elimination at the end. And, does Mercotte drive anyone else a little bit crazy? She reminds me of a French school marm, kind of delighting a little too much in criticism. Maybe it's because their critique sessions on the show are so much like critiques at school in France. I also think her technical challenges are reaching, and she gets super caught up in the look, even though no one baking could possibly know what those 18th century tarts should look like. For me it's a little OTT to take away electrical gadgets during the technical bake because the recipe came from the 18th century. Cyril is so much less hypercritical, even though he has a Michelin star and Mercotte is pretty much a home taught blogger. I find her grating and wish they had a different judge. It's not stopping me from binge watching though...